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(54) ˇ 1 hr 57 min
This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli ...
Georgian bread is bread from the country of Georgia. პური (puri) means bread in Georgian. Varieties of Georgian bread include.
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(106) ˇ 2 hr 20 min
Sep 23, 2018 ˇ This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center.
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Sep 23, 2014 ˇ A primer on eight traditional (and fantastic) Georgian breads baked in Sheepshead Bay.
Rating
(8) ˇ 2 hr 10 min
Oct 15, 2020 ˇ Khachapuri Georgian Cheese Bread is a boat-shaped dough loaded with tangy, creamy cheeses. Top with an egg yolk baked right into the center!
Rating
(32) ˇ 1 hr 55 min
Feb 4, 2024 ˇ Ajarski khachapuri is a boat-shaped Georgian bread with a cheese-stuffed crust and an egg baked into the center. It's only a matter of time ...
Chvishtari is a traditional Georgian cornbread originating from Svaneti. It's usually made with a combination of cornflour, milk, eggs, oil, salt, and cheese ...